Charlotte for queens, Charles for kings...

The Charlotte, such a delicious desert...

This recipe comes from U.K./ At the 19teen century, it has been created for queen Charlotte,
whose husband was George III. This pudding consists in a plam compote, presented in
roasted and buttered bread loaves.

Inspired by this pudding, Antonin Carême, « the kings's cooker and the king of the cookers"
realised the parisian Charlotte, using biscuit and bavarian cheese.

You like Wosley lodges, I suppose you'll enjoy staying at

to Charlotte Montague : hello dear !