Syllabub

Ingredients Serves 2

150 ml, 1/4 pint double-cream
1 small tsp lemon juice
1/2 teaspoon finely grated lemon rind
1 tsp sugar
3 tbs sherry
chopped almonds

How to ?

Whip the cream until quite thick.
Add the other indregients slowly and whip until thick again.
Serve in small glasses, sprinkled with chopped nuts.

Enjoy !

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